Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan sushi roll / gf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan sushi roll / GF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan sushi roll / GF is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan sushi roll / gf using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan sushi roll / GF:
- Make ready 1 leaf pickled suichoy
- Get 1 peace sun dried tomato
- Get 20 g Carrot
- Make ready 20 g beets
- Make ready 110 g Sushi rice
- Make ready 1 soy sheet
- Take Some black sesame
Instructions to make Vegan sushi roll / GF:
- Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll.
- Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy.
- Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”.
- Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll.
So that’s going to wrap it up for this special food vegan sushi roll / gf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
