Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Delicious Thai-style Soup Curry with Shiitake Powder is something that I’ve loved my entire life. They are nice and they look wonderful.
Delicious Thai-style Soup Curry with Shiitake Powder Adding Shiitake powder to any type of curry makes it more delicious, but as Thai curries use herbs, it pairs perfectly with dried Shiitake! Delicious Thai-style Soup Curry with Shiitake Powder. Here is how you cook that. Delicious Thai-style Soup Curry with Shiitake Powder.
To get started with this particular recipe, we must prepare a few components. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Get 150 g chicken breast
- Get 1/2 Tbsp flour
- Make ready 1/2 (120 g) onion (thinly sliced)
- Get 1/2 bunch (150 g) Japanese mustard spinach
- Get 20 g green curry paste
- Make ready 1 Tbsp oil
- Make ready to taste Coriander,
- Prepare 1 tbsp nam pla (Thai fish sauce)
- Make ready 200 ml coconut milk
- Get 100 ml water
- Get 1 tbsp Shiitake powder
Stir in broth and soy sauce; bring to a boil. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Strain the coconut milk into a new pan and discard the spices.
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
Season chicken with salt and pepper, to taste. Strain the coconut milk into a new pan and discard the spices. Simmer the shiitake mushrooms in the coconut milk for five minutes. Stir in the lime juice, fish sauce, and brown sugar. Season to taste with curry powder.
So that’s going to wrap this up for this special food delicious thai-style soup curry with shiitake powder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
