Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butter pecan snowball cookies (mexican wedding cookies). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft, buttery pecan Mexican Wedding Cookies are a traditional cookie recipe idea for the holidays or for special occasions. The powdered sugar coating makes them look like snowballs! Mexican Wedding Cookies We thought it was about time we shared the recipe to one of our traditional Christmas cookie recipes, Mexican Wedding Cookies (or Snowballs!). These Butter Pecan Snowball Cookies just melt-in-your mouth!
Butter pecan snowball cookies (Mexican wedding cookies) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butter pecan snowball cookies (Mexican wedding cookies) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):
- Take 1 cup butter softened
- Take 1/2 c powder sugar
- Take 1/4 tsp salt
- Prepare 1 1/2 tsp vanilla extract
- Prepare 2 1/4 cups flour
- Make ready 1 c finely chopped pecans
- Get 1 c powdered sugar for dusting
In our house we normally just call them snowball cookies. But they are also known as Russian Tea Cakes and Mexican Wedding Cookies, Southern Pecan Butter Drops, Italian Butter Nuts. Turn to low and mix in salt, vanilla, flour and pecans. Pecan snowball cookies are one of the easiest holiday cookies you can make!
Steps to make Butter pecan snowball cookies (Mexican wedding cookies):
- Preheat oven to 350 degrees
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again
Turn to low and mix in salt, vanilla, flour and pecans. Pecan snowball cookies are one of the easiest holiday cookies you can make! These cookies are also sometimes known as Mexican wedding cookies. Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies. Also known as Russian tea cakes, these small spheres of buttery vanilla shortbread have crunchy pecan pieces dispersed throughout their crumbly texture.
So that is going to wrap this up for this special food butter pecan snowball cookies (mexican wedding cookies) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
