Raisins,white chocolate, pecan, and crown royal cookies
Raisins,white chocolate, pecan, and crown royal cookies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raisins,white chocolate, pecan, and crown royal cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder I also used dried cranberries in place of raisins and added white chocolate chips. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together. These chocolate raisin cookies are one of those basic drop cookie recipes.

Raisins,white chocolate, pecan, and crown royal cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raisins,white chocolate, pecan, and crown royal cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have raisins,white chocolate, pecan, and crown royal cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raisins,white chocolate, pecan, and crown royal cookies:
  1. Get 1 cup fllour
  2. Prepare 1/2 cup sugar
  3. Make ready 2 sticks butter room temperature
  4. Prepare 2 teaspoon baking powder
  5. Prepare 1 cup pecans
  6. Get 1/2 cup raisans
  7. Take 1/2 cup white chocolate chip
  8. Make ready 1 cup rum/crown royal/or any other liquor
  9. Prepare 2 eggs

Soft, smooth white chocolate with a hint of pecan.a very yummy cookie. Chop the white chocolate as course or as fine as you like. I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate.

Steps to make Raisins,white chocolate, pecan, and crown royal cookies:
  1. Soak raisans and pecans in liquor for about an hour, then drain.
  2. Cream sugar, butter and eggs together for 2 minutes
  3. Add baking powder and flour slowly, mix well.
  4. Add nuts, raisans, and chocolate chips.
  5. Place on parchment paper, bake at 350 for about 12 minutes.

I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for.it was delish! Raspberry Cream Cookies - will sub dark chocolate chips for white chocolate. This recipe has a chocolate, peanut butter and marshmallow fluff, resulting in a delicious treat.

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