Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stewed new potato, sweet onion, and spring cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stewed New Potato, Sweet Onion, and Spring Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stewed New Potato, Sweet Onion, and Spring Cabbage is something which I have loved my entire life.
Great recipe for Stewed New Potato, Sweet Onion, and Spring Cabbage. This highlights the sweetness and tenderness of seasonal spring vegetables. It's a stew recipe that was taught to me by my mother. You can use other vegetables, too.
To get started with this recipe, we have to first prepare a few ingredients. You can have stewed new potato, sweet onion, and spring cabbage using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stewed New Potato, Sweet Onion, and Spring Cabbage:
- Prepare 300 grams New potatoes
- Make ready 180 grams Sweet onion
- Take 50 grams Carrot
- Make ready 2 leaves Cabbage
- Take 1/2 tbsp Grapeseed oil (or vegetable oil)
- Get 200 ml Dashi stock (kombu, bonito flakes, or dashi stock granules)
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tbsp Sugar (beet, light brown, etc.)
- Prepare 1 pinch Salt
- Get 1 1/2 tbsp Soy sauce
Our stewed potatoes were just potatoes, water, salt, pepper, a little butter. Add the cabbage, broth, peas, tomatoes, celery, tomato juice, pepper, salt and sweet potatoes. Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
Steps to make Stewed New Potato, Sweet Onion, and Spring Cabbage:
- Preliminaries: Peel the potatoes and soak in water for a while. Cut the onion into wedges (8 lengthwise wedges). Peel and roughly cut up the carrot.
- Heat a pot (over medium heat). When it's hot, add the oil, and stir fry the onions.
- When the onion pieces are coated with oil, add the carrot potatoes and stir fry. If the potatoes are too big, cut beforehand.
- When all the vegetables are coated with oil, add 200 ml of dashi stock. Bring to a boil, turn the heat down to low and add 1 tablespoon each of sake and mirin.
- Next, add 1 tablespoon of sugar (adjust to taste) and a pinch of salt. Cover with a lid and simmer until the vegetables are tender. Check on them occasionally.
- Cut the cabbage up into easy-to-eat pieces in the meantime. The Step 5 vegetables should be tender in about 10 minutes.
- Add 1.5 tablespoons of soy sauce and mix. Put the cut up cabbage from Step 6 on top.
- Put the lid back on and simmer for about 2 minutes. Turn off the heat, and leave as-is to steam in residual heat until the cabbage has wilted.
- If you leave it as-is with the lid on, the vegetables will absorb more flavor.
Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Our delicious sweet potato soup recipe is cooked with creamy coconut milk for a rich, silky texture and topped with a zingy ginger and spring onion dressing. The soup is completely vegan (and gluten-free) and can be whipped up in under an hour, making it perfect for a quick dinner. Cream may be omitted; just put a pat of melted butter over top and sprinkle a bit of chopped parsley or paprika for a color garnish, if desired.
So that’s going to wrap it up with this special food stewed new potato, sweet onion, and spring cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
