Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, oyster rice in a clay pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oyster Rice in a Clay Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oyster Rice in a Clay Pot is something which I’ve loved my entire life.
CooK 細糖． Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China Cook a pot of rice and have a feast at your comfy home. You may wonder what is the importance of using a clay pot to cook. Can't I just cook it in an. This clay pot chicken rice is so addictive!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyster rice in a clay pot using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Rice in a Clay Pot:
- Take 180 ml Uncooked white rice
- Prepare 150 grams Oysters
- Get 200 ml Bonito and konbu dashi stock
- Get 1 tbsp Usukuchi soy sauce
- Make ready 1 tsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 3 sprigs Mitsuba
- Get 1 as required Shredded nori seaweed
Not that you need a distinctive pot but rather one could retain heat well because it The clay pot I used also enabled me to sauté in it the radish shreds with garlic. After that, without washing the pot, I steamed the rice with radish and. Cooking rice in a clay pot is tricky. The rice could get grainy if it's not soaked long enough or undercooked.
Steps to make Oyster Rice in a Clay Pot:
- Rinse and clean the rice. Soak the rice in water for at least 1 hour. Finely chop the mitsuba.
- Use a strong bonito and konbu dashi stock to make tasty rice. You can also use dashi stock granules.
- Clean the oysters using salt and katakuriko. See how to clean oysters:. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
- Place the dashi stock, usukuchi soy sauce, and sake in a sauce pan and place over heat. Once the mixture comes to a boil, add the oysters. Continue to cook over low to medium heat for about 2 minutes.
- After 2 minutes remove the oysters and turn off the heat. Add 1 teaspoon soy sauce.
- Combine the oyster cooking liquid and dashi stock (or water) to make 220 ml. Put the rice and dashi stock mixture in a clay pot.
- Quarter one small oyster and add to the clay pot to give a good flavour to the rice.
- Place the clay pot over strong heat. Once it starts to bubble, reduce the heat to low and continue to cook for 10 more minutes.
- After 10 minutes, increase the heat to high for just 10 seconds to give the rice a crispy bottom. Remove the lid and add the remaining oysters. Cover the lid with a few towels to steam with the remaining heat for 10 minutes.
- Sprinkle with mitsuba or shredded nori seaweed.
Cooking rice in a clay pot is tricky. The rice could get grainy if it's not soaked long enough or undercooked. Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a As for the marinade, you will need oyster sauce, light soy sauce, dark soy sauce, and grated fresh ginger. Frying all clay pot chicken rice ingredients together in a wok/frying pan.
So that’s going to wrap it up for this exceptional food oyster rice in a clay pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
