Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gyūdon (japanese beef bowl). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gyūdon (Japanese Beef Bowl) is something that I’ve loved my entire life.
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Gyudon (or Beef Bowl) is like a comfort food for. Введите запрос.
To get started with this particular recipe, we must prepare a few components. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Prepare 1/2 Yellow Onion
- Make ready 1/2 Carrot
- Get 200 g Beef slices
- Take 500 ml Water
- Get 3 tbsp. Bonito soup stock
- Get 3 tbsp. Light soy sauce
- Get 1 tsp. Sugar
- Prepare 1 tbsp. Mashed ginger
- Prepare Some cooked rice
Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Instructions to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
It is so quick to make, tasty and filling - a perfect mid-week family meal. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness.
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