Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese hiroshima okonomiyaki pancake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Early versions of okonomiyaki have existed hundreds of years. Hiroshima-yaki/ Japanese okonomiyaki making at Daichan 広島お好み焼き大ちゃん. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo.
Japanese Hiroshima Okonomiyaki Pancake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese Hiroshima Okonomiyaki Pancake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
- Make ready 4 tablespoon flour
- Get 200 ml water
- Get much shredded cabbage
- Get Tempra flake, chopped Tempra or fried onion
- Make ready thinly sliced pork
- Prepare bonito flake
- Prepare 1-2 egg
- Get Chopped green onion
- Make ready Ramen noodle or Udon noodle or steamed Yakisoba noodle
- Get Nori
- Get okonomiyaki sauce or your favorite sauce
- Make ready mayonnaise
So they developed pancake and added. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as a main dish. Okonomiyaki is a Japanese savory pancake.
Steps to make Japanese Hiroshima Okonomiyaki Pancake:
- Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- Fry both side again until crispy.
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as a main dish. Okonomiyaki is a Japanese savory pancake. Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. The noodle choices are soba, which refers to yakisoba or chuka style noodles, but not to be mistaken with buckwheat soba noodles which. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the.
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