Tuna Okura ☆ Don
Tuna Okura ☆ Don

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna okura ☆ don. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tuna Okura ☆ Don is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Okura ☆ Don is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna okura ☆ don using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Okura ☆ Don:
  1. Get 3 mid size Okura
  2. Get 1 half can of White Solid Tuna
  3. Make ready 1 teaspoon Mayonnaise
  4. Prepare 1 teaspoon Shirodashi

We were extremely pleasantly surprised by the quality of the food. Everything was delicious, especially the Fatty Tuna. Watch Netflix films & TV programmes online or stream right to your smart TV, game console, PC, Mac, mobile, tablet and more. Haberler, son dakika haberleri, yerel ve dünyadan en güncel gelişmeler, magazin, ekonomi, spor, gündem ve tüm gazete haberleri Türkiye'nin Açılış Sayfası Hürriyet'te!

Instructions to make Tuna Okura ☆ Don:
  1. When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
  2. Cut Okuras into 2mm slices.
  3. Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
  4. Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.

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So that is going to wrap this up with this exceptional food tuna okura ☆ don recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!