Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber with umeboshi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It's authentically Japanese made with the traditional ingredient, umeboshi paste. If substituting seeded cucumbers, see the note below. If using a different size of cucumber, adjust the seasonings accordingly. Gently squeeze out any liquid from the cucumbers and transfer them to a serving bowl.
Cucumber with Umeboshi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cucumber with Umeboshi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cucumber with umeboshi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Umeboshi:
- Take 2 Cucumbers
- Take 3 Umeboshi
- Make ready 3 leaves Shiso leaves
- Prepare 1 tsp Bonito dashi stock granules
- Prepare 1 dash Mentsuyu
- Make ready 1 dash Roasted sesame seeds
My grandparents had an ume (plum) tree in their garden and made their own pickles. I love to use umeboshi in sushi as they have a very sour taste that works well with other ingredients, such as cucumber and aromatic shiso leaves. They are also eaten with rice or as a side dish. Return the cucumber slices to the bowl and set aside.
Steps to make Cucumber with Umeboshi:
- Chop up the cucumbers roughly and rub them with the bonito dashi stock granules. Set aside.
- Use a kitchen knife to make a rough paste out of the deseeded umeboshi. Julienne the shiso leaves.
- Add the umeboshi paste, shiso leaves, noodle dipping sauce and roasted sesame seeds to the cucumbers. Mix them together, and the dish is finished.
They are also eaten with rice or as a side dish. Return the cucumber slices to the bowl and set aside. Add the wakame to the cucumber bowl along with the sesame seeds. Mix all the ingredients for the dressing and pour over the cucumber and wakame. Pacific sauries, rice, dried shiitake mushroom, carrot, lotus root, ginger, Umeboshi, green onion Combine the cucumber and ginger into a bowl and sprinkle small amount of salt to cover them.
So that’s going to wrap this up with this special food cucumber with umeboshi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
