Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and burdock root zouni (rich with walnut sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Pour sesame oil into warmed frying pan. Cook chicken with the skin side down until golden brown. Add burdock root into the frying pan and cook over medium-high heat then turn the chicken over.
Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Take For the soup:
- Get 1600 ml Water
- Take 1 tbsp Bonito dashi stock granules
- Get 3 tbsp Sake
- Prepare 2 tbsp plus Soy sauce
- Prepare 1 pinch or so Salt (final seasoning)
- Take Additions #1:
- Take 100 grams Chicken thigh meat
- Prepare 1 Burdock root
- Prepare Additions #2:
- Make ready 1/2 ★Carrot
- Get 50 grams ★ Zenmai (fiddlehead fern, boiled)
- Get 50 grams ★Fuki (butterbur, boiled)
- Take 60 grams ★Thin bamboo shoots (boiled)
- Take 2 ★Shiitake mushrooms
- Prepare 50 grams ★Kamaboko (white)
- Make ready 1/2 bunch Seri (Japanese parsley or Chinese celery)
- Prepare Toppings:
- Prepare 100 grams Walnuts
- Prepare 1 as much (to taste) Mochi (rice cakes)
The only seasonings added to the dish are sake, soy sauce and sugar. That's why the word for Velcro and the root are identical in some languages (e.g. čičak in Serbian and Croatian). Given that gobo is a rich source of fiber, eating too much of the root may cause abdominal pain. Burdock root is a rich source of fiber and has high water content.
Steps to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
- Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
- Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
- Shell the walnuts.
- Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
- Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
- Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
- When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
- Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
- To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.
Given that gobo is a rich source of fiber, eating too much of the root may cause abdominal pain. Burdock root is a rich source of fiber and has high water content. It contains polyphenols that have antioxidative, anti-inflammatory. A wide variety of burdock root herb options are available to you, such as quality certification, variety, and processing type. The root vegetables such as burdock, lotus, carrot and sato-imo (taro) are cooked with konnyaku (yam jelly), dry shiitake, and chicken in dashi, and seasoned with soy sauce and black sugar.
So that’s going to wrap this up with this special food chicken and burdock root zouni (rich with walnut sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
