Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flavored chikuwa with cucumber. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flavored Chikuwa with Cucumber is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flavored Chikuwa with Cucumber is something which I have loved my whole life. They’re fine and they look fantastic.
Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep-fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. Preparation only takes a few minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have flavored chikuwa with cucumber using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flavored Chikuwa with Cucumber:
- Take 5 stick Chikuwa
- Prepare 1 Cucumber
- Prepare 2 tsp ☆Bonito dashi stock powder
- Make ready 2 tsp ☆ Usukuchi soy sauce
- Make ready 2 tsp ☆Mirin
- Prepare 1 tsp ☆Sugar
- Prepare 150 ml ☆Water
Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). Kyuri Bainikuae is cucumber with Umeboshi sour plum sauce.
Steps to make Flavored Chikuwa with Cucumber:
- Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
- Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.
- Cut however you like, and they're done.
Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). Kyuri Bainikuae is cucumber with Umeboshi sour plum sauce. An appetizer filled with cucumber and cheese." Chilli con carne. "Basically, a hamburger without the bun, but with so much more flavour." (EU). Chikuwa Isobeage is deep-fried Chikuwa fishcake with seaweed. Perfect appetizer! · Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is Teriyaki Chicken (Most Delicious Recipe)
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