Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, okonomiyaki (light and fluffy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki (Light and Fluffy) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki (Light and Fluffy) is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Get Okonomiyaki Batter:
- Get 100 grams Flour
- Make ready 4 grams Baking powder
- Prepare 140 ml Dashi stock (bonito based)
- Prepare 4 cm Nagaimo
- Get Added ingredients:
- Make ready 100 grams Pork (belly meat or cut-offs)
- Prepare 3 Eggs
- Make ready 1/2 head Cabbage
- Take 4 stalks Green onions
- Prepare 1 Tempura crumbs
This recipe is a result of our. Great recipe for Okonomiyaki (Light and Fluffy). I learned this from my wife. Adding lots of nagaimo yams is the trick!
Instructions to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
I learned this from my wife. Adding lots of nagaimo yams is the trick! You can also add sakura shrimp, konnyaku, and chikuwa. The amount of nagaimo yams used is the deciding factor. You could add more if you wish.
So that is going to wrap this up for this exceptional food okonomiyaki (light and fluffy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
