Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add some oil into the pan, pour half of the dough and start frying. Place some sliced pork on the top. Add some oil into the pan, pour half of the dough and start frying. Place some sliced pork on the top.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Make ready ■ Ingredients for okonomiyaki
- Prepare 5 pieces (spring) cabbage
- Prepare 10 cm leek
- Get 1 can corn
- Prepare Some fried balls(Japanese "agetama")
- Prepare 5 pieces sliced pork
- Get Some melting cheese
- Make ready ■ Okonomiyaki dough
- Make ready 100 g flour ★
- Take 20 g starch ★
- Take 4 g baking powder ★
- Make ready 1 teaspoon soy sauce ☆
- Make ready 1 teaspoon sugar ☆
- Get 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Make ready to taste salt ☆
- Get 1 egg
- Make ready 160 cc Water
- Get ■ Topping
- Get some dried bonito (katsuobushi)
- Get some okonomiyaki sauce
- Prepare some mayonnaise
Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork. The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the toppings: sauce, mayonnaise, katsuo-bushi (dried, fermented, and smoked bonito) flakes and dried ao-nori (green lseaweed) flakes. Okonomiyaki is one of the very well known Japanese food from the Kyoto region. However in Hiroshima the method of preparation is different.
Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
Okonomiyaki is one of the very well known Japanese food from the Kyoto region. However in Hiroshima the method of preparation is different. This introduces a recipe for OKONOMI-YAKI. Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi.
So that is going to wrap it up for this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
