Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepes Ikan Woku is the name of this food. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks or tie wih strings. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf. Now, let's see what ingredients you will need for this recipe.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Make ready 1 (850) Bonito
- Prepare 1 lime, extract juice
- Prepare 6 tablespoons oil
- Prepare 5 kaffir lime leaves, thinly sliced
- Get 1 turmeric leaf, thinly sliced
- Take 1 pandanus leaf, thinly sliced
- Make ready 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Take 2 spring onions, coarsley chopped
- Get 30 grams lemon basil leaves (optional)
- Get Spices (ground) :
- Make ready 7 red chillies
- Prepare 13 bird's eye chillies (use less if you prefer)
- Take 2 cm turmeric, chopped
- Get 2 cm gingger, chopped
- Get 2-3 tomatoes
- Take 7 candlenuts, roasted
- Make ready 2 tablespoon thinly sliced lemon grass
- Make ready 1 tablespoon salt
- Get 1 teaspoon sugar (optional)
- Make ready Banana leaves enough to wrap or almunium foil
Unwrap the banana leaves & squeeze kaffir lime over fish. If you like, sprinkle some more sliced green onion and or. Pepes Ikan Kakap Woku: Grilled Spiced Red Snapper Fillet in a Banana Leaf. Woku is an authentic Manado sauce that get named from daun woka.
Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Pepes Ikan Kakap Woku: Grilled Spiced Red Snapper Fillet in a Banana Leaf. Woku is an authentic Manado sauce that get named from daun woka. Pepes Ikan Woku - Manadonese Steamed Spicy Fish in Banana Leaves. Wrap all the ingredients using some banana leaves and grill in a lightly oiled frying pan. I am trying to be as creative as possible with dinners so that it's not just chicken breasts baked into.
So that is going to wrap this up for this special food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
