Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Italian Chicken Vegetable Bean Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Chicken Vegetable Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Prepare 3 Tablespoons olive oil
- Get 3 cloves garlic – chopped
- Get 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Make ready 1 teaspoon fennel seed
- Prepare 1/2 large onion – diced 1/4 inch
- Make ready 1/2 large red bell pepper – diced 1/4 inch
- Prepare 2 large carrots – diced 1/4 inch
- Get 1 stalk celery – diced 1/4 inch
- Take 4 tablespoons flour
- Make ready 4 cups chicken stock
- Get 1 cup diced tomatoes
- Prepare 1/2 teaspoon fresh rosemary finely chopped
- Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Prepare 2 cups white beans, cooked or canned,drained
- Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Take to taste salt
Italian Vegetable Bean Soup aka "Weird Orange. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth.
Instructions to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. Each bite of a hearty Italian chicken and autumn veggie soup contains little bursts of fall; it contains -Place the split chicken breasts on the baking sheet, and drizzle them with a little oil, and a couple of good This soup is sooooo awesome. I made a vegetarian version with kidney beans and chickpeas. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.
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