Minestrone Soup - Italian Style
Minestrone Soup - Italian Style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup - italian style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Minestrone Soup - Italian Style is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Minestrone Soup - Italian Style is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup - Italian Style:
  1. Get 1-2 onions, diced
  2. Prepare 1 tsp. garlic cloves, chopped
  3. Make ready 2 tbsp. olive oil
  4. Prepare 2 bay leaves
  5. Prepare 1/2 cup french beans, diced
  6. Prepare 1 stalk celery, diced
  7. Prepare 1/2 cup kidney beans (rajma), boiled
  8. Get 1/2 cup white chick peas (kabuli chana), boiled
  9. Take 1/2 cup frozen peas
  10. Take 1/2 cup assorted Bell peppers, diced
  11. Take 3 1/2 cups stock (vegetable / chicken / mutton)
  12. Prepare 3 tomatoes
  13. Get 1 tbsp. tomato paste
  14. Take 1/2 cup pasta, boiled
  15. Take few spinach leaves, chopped
  16. Get few parsley, chopped
  17. Prepare to taste salt and pepper
  18. Prepare 2 tsp. dried herbs (sage, oregano, rosemary basil)
  19. Take 1 tbsp. cheese, grated
Steps to make Minestrone Soup - Italian Style:
  1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
  2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
  3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
  4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

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