Apple Raisin Poor Cake
Apple Raisin Poor Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple raisin poor cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack. These cakes were so good we are going to make them in place of pancakes. Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze. This apple and pear cake is a variation from the Italian Umbrian specialty.

Apple Raisin Poor Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple Raisin Poor Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple raisin poor cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Raisin Poor Cake:
  1. Take 2 c Cored, Peeled, Chopped Apples
  2. Get 1 c Sugar
  3. Prepare 1 1/2 c Raisins
  4. Make ready 1 can Applesauce
  5. Get 1 c Flour
  6. Take 2 t Baking Soda
  7. Make ready 1/2 t Nutmeg
  8. Prepare 1 T Cinnamon
  9. Take 1 Egg
  10. Take 2 T Imitation Vanilla
  11. Prepare 2 T Oil

Try topping with ice cream, whipped cream or cinnamon-baked apples for a decadent delight. Apple Raisin Cake recipe: An excellent spiced apple raisin cake that uses mayonnaise as an ingredient. You can frost this cake with either the cream cheese frosting or the caramel icing–either one is great on this cake. The caramel frosting will require a bit more time and effort but you won't be.

Steps to make Apple Raisin Poor Cake:
  1. In large mixing bowl mix Apples and Sugar let set about 3 minutes.
  2. Stir in the Raisins, 3 quarter can of Applesauce. Let soak about 2 minutes.
  3. Heat oven to 350° and grease and Flour 13 x 9 glass pan
  4. Mix dry ingredients well in separate bowl using a fork. (Or sift together)
  5. Beat egg, vanilla and oil together and fold into wet ingredients.
  6. Combine with dry ingredients and stir until looks like lumpy cake batter.
  7. Poor into baking dish and spread about.
  8. Bake 350° 40-45 minutes until toothpick comes out clean in a cake spot.
  9. Cool. No need to frost. Nice served slightly warm.
  10. Vanilla, oil and Nutmeg are optional

You can frost this cake with either the cream cheese frosting or the caramel icing–either one is great on this cake. The caramel frosting will require a bit more time and effort but you won't be. This vintage, economical raisin spice cake is made with no milk or eggs. Popular during the Great Depression it tastes just as good now! Because of its economical ingredients, it's also sometimes referred to as Depression cake.

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