Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Prepare 200 grams self raising gluten-free flour
  2. Make ready 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Make ready 1 tsp mixed spice
  4. Get 100 grams caster sugar
  5. Get zest of 1 orange
  6. Take zest of half a lemon
  7. Take 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Get 140 grams dairy-free spread/butter
  9. Make ready 5 tbsp orange marmalade
  10. Make ready 125 ml light coconut milk
  11. Get 1 tsp apple cider vinegar
  12. Prepare 2 tbsp icing/powdered sugar
  13. Prepare 1 tbsp light brown soft sugar

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some.

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

So that is going to wrap this up with this exceptional food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!