Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
Taco Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Taco Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Take 2 lbs ground hamburger or turkey(brown and drained the grease)
- Prepare 1 packet taco seasoning
- Make ready 1 teaspoon garlic salt
- Take 1 teaspoon salt 1 teaspoon of pepper
- Get 1 onion diced
- Prepare 1 can sweet corn or one bag frozen corn
- Make ready 1 can black beans
- Get 1 can kidneys beans
- Take 1 can green chili’s or crushed or diced tomatoes whatever you like
- Get 2 cups water or chicken broth
- Take Shredded cheese tortillas chips sour cream for toppings
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat up the pot. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.
Steps to make Taco Soup:
- Brown meat and drain the grease
- Put meat in crockpot or instant pot
- Drain all cans except the tomatoes
- Add all ingredients to crockpot or instant pot except for the topping
- Cook it how you would chili. Iam not adding times on cooking. I made this in a instant pot and cooked it for 5mins.
- Add toppings
- Without toppings
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal.
So that is going to wrap this up for this special food taco soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
