Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto egg roll in a bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Egg Roll in a Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Get 1 head cabbage, thinly sliced
- Take 1/2 medium onion, thinly sliced
- Make ready 1 T sesame oil
- Get 1/4 c soy sauce
- Prepare 1 garlic clove, minced
- Get 1 tsp ground ginger
- Take 2 T chicken broth
- Take to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that is going to wrap it up with this special food keto egg roll in a bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
