Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the.
Harissa cod on a rosti served with ratatouille is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Harissa cod on a rosti served with ratatouille is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Make ready 4 cod loins
- Get Harissa spice mix
- Make ready Olive oil
- Make ready 1 tsp tomato paste
- Take 1 tsp garlic paste
- Make ready Ratatouille
- Take 1 red, green, yellow bell pepper
- Prepare 1 white onion
- Prepare 1 red onion
- Prepare 1 celery stalk
- Prepare 2 cloves garlic
- Get 2 aubergines
- Take 250 g mushrooms
- Get 2 courgettes
- Make ready Salt
- Take Tomato paste
- Get 1 white onion
- Prepare 1 clove garlic
- Take Salt
- Take 400 g plum tomatoes
- Prepare 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Take Sprig thyme
- Get Fresh basil
- Prepare Rosti
- Get 2 large peeled potatoes
- Prepare 1 white onion
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Get Fresh sage
- Take Sprig rosemary
- Take 1 tsp salt
- Prepare 50 g flour
Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. On a quiet suburban street, a babysitter must defend a twelve-year-old boy from intruders, only to discover it's far from a normal home invasion. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
On a quiet suburban street, a babysitter must defend a twelve-year-old boy from intruders, only to discover it's far from a normal home invasion. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Harissa is a great spice paste to keep in the fridge and works perfectly with fish.
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