Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harees. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Harees is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Harees is something that I have loved my entire life.
Harees. (هريس, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Harees is a very old wheaty-meaty dish originating in the Middle East. It certainly is not the most visually-appealing dish I've ever cooked.
To get started with this recipe, we must prepare a few components. You can cook harees using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Harees:
- Take half kg harees (gehoun)
- Take half kg barely (jou)
- Take half kg meat (beef or mutton) with bones
- Get salt as taste
- Prepare 2-3 tbls ginger garlic paste
- Prepare 3-4 tblsolive oil or ghee
- Make ready separately bhagarr
- Get 1 medium size onion
- Prepare 1/2 tea spoon turmeric powder
- Get 1/2 tbls red chilli powder
- Make ready 2-3 tbls coriander leave
- Get 2-3 tbls mint leave
- Prepare lemon as required
- Prepare chat masala as required
- Take ginger as required
Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Harees is a popular dish known in the. Harees is one of the most popular traditional foods in the Emirati kitchen. This porridge-like dish is most often eaten during important family gatherings, such as weddings, as well as at national and religious.
Steps to make Harees:
- First barely and harees full night soak in water
- Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
- 2hour approxly to cook.. when all is done so let it to cool
- After normal temperature..make a paste
- If u want to eat simple so eat and spread chat masala😊
- If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
- After 10 minutes add hareesa where that one simply cooked but mix in quantity
- Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
- After 10 min turnoff stove
- Serve with chat masala lemon or chapatai😊😊
Harees is one of the most popular traditional foods in the Emirati kitchen. This porridge-like dish is most often eaten during important family gatherings, such as weddings, as well as at national and religious. Harees is a traditional dish in Arab cuisine, served throughout the Middle East. It is a mixture of dried wheat kernels and meat, cooked together until they are soft enough to whip into a pudding-like texture. Harees or Jareesh Arabic is a Middle Eastern dish of boiled cracked or coarselyground wheat mixed with meat Its consistency varies between a po.
So that is going to wrap this up with this exceptional food harees recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
