Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken corn chowder soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken corn chowder soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken corn chowder soup is something which I have loved my entire life. They’re nice and they look wonderful.
This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. Like why group fish and clams with potatoes, corn, and onions and decide to classify it as "chowder" rather than "soup"? If anyone wants to do more in-depth research than I've.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn chowder soup:
- Make ready 2 1/2 lb pack of boneless chicken breast
- Get 8 cups chicken stock (2 quarts)
- Make ready 1 can evaporated milk
- Take 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Take 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Get Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Make ready to taste Paprika
- Make ready Chicken bouillon for flavoring
- Get Fresh herbs like parsley
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids. This soup was outstanding, and I will make it again. I'm glad I took the advice from others and cut the cayenne pepper in half!!!
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
This soup was outstanding, and I will make it again. I'm glad I took the advice from others and cut the cayenne pepper in half!!! I need to find a clam chowder one that is equally easy and good. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a Instead of my usual chicken noodle soup from scratch, I knew I wanted something creamier.
So that’s going to wrap this up for this exceptional food chicken corn chowder soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
