Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian parmesan crusted chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian parmesan crusted chicken breasts is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Italian parmesan crusted chicken breasts is something which I’ve loved my entire life. They are nice and they look fantastic.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Baked Parmesan-Crusted Chicken. basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs.
To begin with this recipe, we must first prepare a few components. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Take 1 stick Green onion
- Take 1/2 cup heavy cream
- Take Lawry's Season All Salt
- Get Lawry's Garlic Salt
- Get 1 Chicken Breast
- Prepare 1 cup Peanut oil (or whatever oil you use to fry)
- Make ready 1 clove Garlic
- Take 1 pinch Oregano
- Get 1 pinch Sweet Basil
- Get 1 pinch Cayenne Pepper
- Take 1 tbsp all-purpose flour
- Get 1 cup (French's) French fried onions
- Get ground black pepper
- Take bunch grated parmesan cheese
- Get 1/2 can Campbell's cream of chicken
Add Italian dressing packet contents to butter/oil, mix well. Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Moisten chicken with water; coat with cheese mixture.
So that is going to wrap it up with this special food italian parmesan crusted chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
