Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, best buttermilk fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Best Buttermilk Fried Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Best Buttermilk Fried Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
This chicken is good—perfectly tender, well flavored, crunchy—just what one wants in fried chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Place seasoned chicken in the buttermilk and cover with a top. This is not the BEST fried chicken I have had, but it was tasty and nice and crispy.
To get started with this recipe, we have to prepare a few ingredients. You can cook best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Best Buttermilk Fried Chicken:
- Take Buttermilk Fried Chicken
- Prepare 15 strips chicken
- Make ready 1/4 cup buttermilk
- Take 1/2 tsp lemon juice
- Make ready 3 eggs
- Take 1 cup AP flour
- Prepare 2 tbsp Parmesan cheese
- Take 1 1/2 tbsp salt
- Prepare Desired amount of pepper
- Get Desired amount of white pepper (for a kick)
- Prepare 1 cup oil
Testing out fried chicken over and over. One time, we got super close and thought the batter was perfect, but in order to cook the chicken all the way through, it would burn the outside. Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. At Perdue Farms, your health and well-being are our top concerns.
Steps to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. At Perdue Farms, your health and well-being are our top concerns. In the past few days, we've experienced heavier than normal call volume as customers reach out with concerns. Secrets to the best fried chicken. Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe.
So that’s going to wrap it up for this exceptional food best buttermilk fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
