Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Recipe courtesy of Giada De Laurentiis. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
Chicken Piccata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Piccata is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken piccata using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready Chicken
- Take 2 large chicken breast boneless and skinless
- Prepare As needed salt just enough to lightly cover the chicken
- Take As needed ground black pepper, just enough to lightly cover
- Prepare 1/2 cup flour
- Make ready Sauce
- Get 3 tablespoons extra virgin olive oil
- Make ready 1 dessertspoon minced garlic
- Prepare 1/3 cup white wine
- Prepare 1 tablespoons capers
- Get 1/2 stick butter
- Prepare 2-1/2 tablespoon lemon juice
- Prepare 1/2 cup water to taste salt
- Prepare Topping
- Take To taste Parmesan cheese
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy.
Instructions to make Chicken Piccata:
- Cut the chicken lengthwise then roll or beat the chicken thin.
- Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
- Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
- When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
- When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.
With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy. The lemon-garlic, butter sauce will have you licking your plate! I served it over pasta so I doubled the sauce. Begin by prepping the chicken breasts.
So that’s going to wrap it up with this special food chicken piccata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
