Tortelloni with chicken and salad
Tortelloni with chicken and salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tortelloni with chicken and salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tortelloni with chicken and salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tortelloni with chicken and salad is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortelloni with chicken and salad:
  1. Prepare pasta
  2. Prepare 600 grams tortelloni with ricotta & spinach
  3. Get 300 grams chicken breast
  4. Prepare 500 ml béchamel sauce
  5. Make ready 1 bell pepper
  6. Prepare 2 tomatoes
  7. Make ready 3 clove of garlic
  8. Make ready 500 grams champignons
  9. Prepare salad
  10. Take 400 grams lettuce (rucola)
  11. Prepare 300 grams cherry tomatoes
  12. Take 1 cup parmesan cheese

Mix the tortellini, shredded rotisserie chicken, tomatoes, black-eyed peas, and corn in a large bowl; cover and refrigerate. When you are ready to serve the salad, dress the tortellini mixture with the dressing, stir in arugula, and top with toasted pecans. Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper.

Steps to make Tortelloni with chicken and salad:
  1. Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
  2. Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
  3. Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
  4. Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper. Drizzle with vinaigrette and toss to coat. Just before serving, sprinkle with Parmesan cheese and toss. In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly.

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