Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parm. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parm is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Parm is something that I have loved my whole life.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parm using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parm:
- Make ready 2 chicken breasts
- Make ready 2 cup of flour salt and peppered
- Make ready 2 cup of Panko bread crumbs
- Prepare 4 large eggs beaten with 2 tbls of water
- Prepare 1 cup of olive oil
- Get 1 tomato sauce of choice
- Take 1/4 cup of fresh grated parmesan cheese
- Prepare 1 lb of fresh mozzerella cheese
- Get 1 fresh basil or thyme for garnish
Classic Chicken Parmesan recipe with parmesan-crusted tender chicken, topped with marinara and cheese. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too. Dip chicken in egg; then in bread crumbs.
Steps to make Chicken Parm:
- Pound chicken breast to double size of breast and season both sides with salt and pepper
- Pre heat oven to 400°F
- beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
- in 2 separate containers add salt and peppered flour to one and panko in the other
- Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
- Cut chicken breast in half the short way and dredge in flour, then egg, then panko
- Add chicken to smoking hot oil and fry each side for 3 mins each side
- place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
- Melt slices of mozzarella cheese and add sauce to desire.
- Add basil or thyme for garnish
Pork or turkey cutlets work nicely here, too. Dip chicken in egg; then in bread crumbs. Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust. Chicken parm has gone from being a beloved and once-a-year comfort food to an institutionalized The Breading: This is an important step to making chicken parm.
So that’s going to wrap it up for this exceptional food chicken parm recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
