Scramble eggs with leftover yellow rice and chicken
Scramble eggs with leftover yellow rice and chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scramble eggs with leftover yellow rice and chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Plus, it is made with All you really need is rice, eggs, vegetables, and soy sauce.

Scramble eggs with leftover yellow rice and chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scramble eggs with leftover yellow rice and chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scramble eggs with leftover yellow rice and chicken:
  1. Get 6 cup leftover yellow rice and chicken with sweet peas
  2. Get 4 large eggs beaten
  3. Prepare 4 tbsp grated parmesan cheese
  4. Take 1 tbsp ground turmeric
  5. Take 2 tbsp crystals hot sauce

I like the idea of adding a little soy sauce and sea weed. Learn how to make Scrambled Eggs And Rice. Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist.

Steps to make Scramble eggs with leftover yellow rice and chicken:
  1. In a wok heat some oil add leftover rice
  2. Add turmeric stir in
  3. Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately

Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. The Best Scrambled Eggs Rice Recipes on Yummly Mushroom And Wild Rice Scrambled Eggs, Egg Scramble With Pumpkin And Sausage, Bitter Melon With Scrambled SEARCH.

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