Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parm w/leek arugula salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken parm w/leek arugula salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken parm w/leek arugula salad is something which I have loved my whole life. They are nice and they look fantastic.

Salad Recipes Parmesan Cheese Recipes Arugula Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken Parm Sliders with Garlic Bread Ciabatta Buns. Chicken salad with arugula, goat cheese, and apple slices. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Make ready Butterflied chicken breast flattened
  2. Take Eggs
  3. Get Flour
  4. Get Homemade bread crumbs
  5. Make ready Salt & pepper
  6. Take Honey
  7. Prepare Tomato paste
  8. Make ready Chili sauce
  9. Take Parmesan cheese
  10. Take Kraft Italian mix cheese
  11. Get Red onion
  12. Get Leek
  13. Prepare Cremini mushrooms
  14. Make ready Heirloom baby tomatoes
  15. Make ready Foccaccia bread

Simple Arugula, Fennel & Leek Salad w CitrusGwenWilson. This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots. Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken.

Steps to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Plums would be a delicious substitute for the apricots. Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken. A great wine with a complexly flavored salad like this is pinot gris. Add the arugula and tomatoes, season with salt and pepper and toss well. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.

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