Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken parm & mozzarella cheese balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy chicken parm & mozzarella cheese balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy chicken parm & mozzarella cheese balls is something that I have loved my whole life. They’re fine and they look fantastic.
Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken parm & mozzarella cheese balls:
- Get 4 cooked Chicken Breasts, shredded
- Get 1/2 cup Mayo
- Make ready 1 cup Mozzarella
- Prepare 1/4 cup Parmesan
- Get 1/4 cup Bread Crumbs
- Make ready 2 Eggs, lightly beaten
- Make ready 2 cups All-Purpose Flour
- Make ready to taste Salt and Pepper
- Prepare Vegetable oil, for frying
Easy Skillet Chicken Parm by Melissa Clark. This is a lighter, quicker but just as cheesy version of chicken Parm — no deep-frying required! Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs.
Steps to make Crispy chicken parm & mozzarella cheese balls:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
- I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.
Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. The secret to ultra crispy chicken parmesan lies in the breading. Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs.
So that is going to wrap it up with this exceptional food crispy chicken parm & mozzarella cheese balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
