Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get 1 packet active dry yeast
  2. Get 1 cup milk
  3. Prepare 1 stick butter, divided (3T+3T+2T)
  4. Make ready 3 cups AP flour
  5. Take 1/4 tsp salt
  6. Prepare 1 Tbsp cinnamon
  7. Make ready 1/4 cup + 1 Tbsp sugar
Steps to make Cinnamon rolls:
  1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
  2. Add 1 Tbsp sugar to milk mixture.
  3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
  4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
  5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
  6. Roll dough out onto lightly floured surface in a rectangle.
  7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
  8. Roll and slice into 1 1/2"- 2" slices.
  9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
  10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
  11. Bake at 350° for 25-30 minutes.
  12. Frost or glaze if desired.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!