Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot masala swiss roll/ beetroot masala roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot masala swiss roll/ Beetroot masala roll is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Get for batter:-
- Get 1 cup : curd
- Make ready 1 cup : suji
- Take 1-1/2 tsp : oil
- Take 2 green chilly- 3 garlic paste (optional)
- Get 1/3 cup : water
- Get salt to taste : 1/2 tsp
- Take for stuffing : -
- Make ready 1/2 : Beetroot grated
- Make ready 2 big : boiled mashed potatoes
- Prepare 1 big : onion chopped
- Prepare 1/2 tsp: cumin seeds
- Make ready 1 tbsp :sesame seeds (white)
- Get 1 tbsp : coriander - cumin powder
- Get 1 tsp : chat masala
- Get 1/2 tsp : chilly powder
- Take 1 tsp : garam masala powder
- Take 1 tsp : turmeric powder
- Get salt to taste : 1tsp
- Get 1-1/2 tbsp : oil
- Make ready 1/2 cup : fresh coriander leaves
- Prepare 1 tbsp : fresh curry leaves
- Get 1/2 tsp : green chilly and ginger paste
- Make ready for swiss roll:-
- Get green chutney : 4-5 tbsp (coriander-mint chutney)
- Make ready 5 tbsp tomatoes catchup :
Instructions to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
So that’s going to wrap it up with this exceptional food beetroot masala swiss roll/ beetroot masala roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
