Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ma's chicken parm. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ma's chicken parm is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ma's chicken parm is something which I have loved my entire life. They’re fine and they look fantastic.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Chicken Parm: Marinara sauce, garlic aioli, mozzarella cheese, basil, toasted baguette. The Smash Burger: Two dark meat chicken patties, bistro sauce, lettuce, pickle, red onion, American.
To begin with this particular recipe, we have to first prepare a few components. You can cook ma's chicken parm using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ma's chicken parm:
- Take 500 g chicken
- Prepare 100 g flour
- Prepare 3 eggs
- Take 200 g breadcrumbs
- Get 200 g parmigiano reggiano the real stuff goddammit
- Get Some oregano or Italian spices n stuff
- Take Some sort of tomato sauce, preferably homemade
- Prepare 200 g mozzarella cheese
Find answers to all your questions below. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. Know a restaurant that serves great chicken parm?
Steps to make Ma's chicken parm:
- Slice chicken breasts in half. Tenderize those cluckers until they're about a centimeter thick.
- Combine breadcrumbs, oregano, Italian spices, and a handful of parmigiano in a bowl
- Dip those beautiful smashed up birds in flour, then egg, then breadcrumbs. Make sure theyre covered like your pre-existing conditions under Obamacare (completely).
- Pan fry in rapeseed oil, vegetable shortening (this stuff ain't healthy), coconut oil (this stuff IS healthy) until both sides are golden brown
- Smother the fried poultry goodness in tomato sauce and cover with lots of mozzarell and put it in the oven under broil for about 15 minutes or until it's a big gooey and crispy mess
- Serve with spaghetti so you get some vegetables.
- Lie on couch for three hours.
A slice of ham or bacon is sometimes added. Know a restaurant that serves great chicken parm? Let us know and we'll send a Certified Chicken Parm Aficionado (CCPA) to check it out: jasonarkanoid@yahoo.com. To make the best chicken Parm sandwich, just start with the best chicken Parmesan. Our version uses a buttermilk brine for extra juiciness and flavor.
So that’s going to wrap it up for this special food ma's chicken parm recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
