Cheese Chicken Cutlets - Freeze To Use In Bentos
Cheese Chicken Cutlets - Freeze To Use In Bentos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese chicken cutlets - freeze to use in bentos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Cheese Chicken Cutlets - Freeze To Use In Bentos. When I froze leftovers from dinner to use in bentos, making bentos in the morning got a lot easier. So now I make pre-frozen things just for bentos. You can sprinkle on some dried basil with salt (rock salt and so on) instead of.

Cheese Chicken Cutlets - Freeze To Use In Bentos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheese Chicken Cutlets - Freeze To Use In Bentos is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheese chicken cutlets - freeze to use in bentos using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Chicken Cutlets - Freeze To Use In Bentos:
  1. Prepare 1 Chicken breast
  2. Get 1/2 tbsp ・Sake
  3. Get 1/2 tsp ・Sugar
  4. Prepare 1/8 tsp ・Salt
  5. Take 1/2 tbsp Parmesan cheese
  6. Get 5 tbsp x the number of times you need to pan fry Olive oil (or vegetable oil)
  7. Take Easy 2-step coating with Parmesan cheese:
  8. Take 1/2 Egg
  9. Take 4 tbsp Cake flour
  10. Prepare 2 and 1/2 tablespoon Water
  11. Make ready 1 tbsp Parmesan cheese
  12. Get 1 dash Salt
  13. Make ready 1 dash Pepper
  14. Take 1 Panko
  15. Get Basil oil:
  16. Take 1 tbsp Olive oil
  17. Take 1 tsp Basil (dried or chopped fresh leaves)
  18. Make ready 1/4 tsp Salt

Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. This is an important step because the thicker the chicken breasts are the longer they will take to cook. Pat dry chicken cutlets; season with salt and pepper. Dredge in flour, tapping off excess.

Steps to make Cheese Chicken Cutlets - Freeze To Use In Bentos:
  1. Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
  2. Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
  3. Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
  4. Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
  5. Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
  6. Put about 5 tablespoons of olive oil in a frying pan and heat it up.
  7. Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
  8. When the chicken is nicely browned on one side, turn it over.
  9. Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
  10. When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
  11. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
  12. Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
  13. ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets
  14. ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  15. "Freeze for bentos! Chicken Youlinji"")
  16. "Freeze for bentos! Light simmered chicken breast"
  17. "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

Pat dry chicken cutlets; season with salt and pepper. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere. Lay cutlets in layers on a baking sheet, with parchment in between each. Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet.

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