Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Leek Casserole Recipes on Yummly Potato Leek Casserole, Chicken-leek Casserole, Vegan Cauliflower Leek Casserole. This creamy chicken casserole is CRAZY good! Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal.
Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Make ready 1 Japanese leek (cut diagonally into 1 cm wide slices)
- Prepare 1 clove Mined garlic
- Prepare 100 grams Chicken thighs (cut into bite-sized pieces)
- Make ready 1/2 King oyster mushroom (cut into thin strips)
- Get 30 grams Parsnip (optional, cut into thin strips)
- Get 300 ml Soy milk
- Make ready 300 grams Hot cooked rice
- Get Seasoning ingredients:
- Prepare 2 tbsp Plain flour (cake flour)
- Take 1 dash Salt and pepper
- Prepare 1 tbsp Cooking sake
- Make ready 1 tbsp Olive oil
- Prepare 2 tbsp Panko
- Get 2 tbsp Parmesan cheese
Add shallots, leek, carrots, celery, salt and pepper. A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen.
Steps to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
- Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
- Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
- Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
- Add the soy milk, and mix until the sauce thickens.
- Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
- Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
It's easy to prepare and the whole family will love it! I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. A wide variety of soy rice milk options are available to you, such as taste, processing type, and certification.
So that is going to wrap it up for this exceptional food soy milk rice casserole with leek, garlic & chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
