Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tender milanese-style chicken cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt. Drain on rack set over a baking sheet, then transfer to a warm serving platter. Place a wire rack inside a rimmed baking sheet. Drain on a paper towel until ready to serve.
Tender Milanese-Style Chicken Cutlets is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tender Milanese-Style Chicken Cutlets is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender milanese-style chicken cutlets using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tender Milanese-Style Chicken Cutlets:
- Make ready 1 Chicken breast
- Take 1 dash Salt and pepper
- Take 2 tbsp Flour
- Take 1 Beaten egg
- Make ready 1 Panko (fine)
- Take 1 Parmesan cheese
- Get 1 dash Lemon juice (if available)
The term Milanese, from Milan, originally applied to veal, which has fallen out of popularity. These tenders are modeled directly from Italian-style chicken cutlets. The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan. Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat.
Instructions to make Tender Milanese-Style Chicken Cutlets:
- Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife.
- Preseason the chicken with salt, pepper and a couple drops of lemon juice.
- Using a strainer or by hand, evenly coat the chicken with some flour.
- Dip the chicken in the beaten egg.
- Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese).
- Pan-fry the chicken slowly using a small amount of oil.
- Flip over and pan-fry the other side while wiping off the excess oil.
- Serve it with pepper, lemon juice or your favorite sauce, and enjoy.
The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan. Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat. Using chicken tenders instead of large cutlets makes them more manageable to cook. Stir the parsley, garlic powder, salt and pepper into the breadcrumbs. set aside while you prepare the chicken. Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast - "butterflying" the cutlets.
So that’s going to wrap this up with this special food tender milanese-style chicken cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
