Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate frosting from the rumford complete cook book- 1934. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Prepare 2 squares (1 oz. Each) chocolate
- Take 1 cup Confectioners sugar
- Make ready 3 tbsp Boiling Water
- Get 1 tsp mint extract (optional)
Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
So that is going to wrap it up for this exceptional food chocolate frosting from the rumford complete cook book- 1934 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
