Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gourmet turkey meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gourmet Turkey Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gourmet Turkey Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
Boxed meals, side dishes and more. Browse Our Fast And Easy Meatloaf Recipes Collection. In large skillet over medium heat, heat oil. Meatloaf is the ultimate comfort food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Make ready 1.5 lbs ground turkey
- Get 1/4 red onion chopped or diced
- Make ready 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Prepare 1 cup frozen peas
- Get 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Make ready 1 tsp garlic powder
- Make ready 1 Tbs grated parmesan
- Take 2 Tbs EVVO (extra virgin olive oil)
- Make ready 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft. Stir in Worcestershire sauce and ketchup. Loaf." But a meatloaf like this one is a thing of beauty.
Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
Stir in Worcestershire sauce and ketchup. Loaf." But a meatloaf like this one is a thing of beauty. Turkey Meatloaf is an easy, healthy, make-ahead meal that you can have prepped in your freezer. It can quickly be ready for dinner on those busy nights-just thaw it in the fridge the night before! You can even add veggies while your Turkey Meatloaf is cooking to make this a complete meal.
So that is going to wrap it up for this exceptional food gourmet turkey meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
