Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cj's "thumbs up" meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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CJ's "Thumbs up" Meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. CJ's "Thumbs up" Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cj's "thumbs up" meatloaf using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make CJ's "Thumbs up" Meatloaf:
- Get 1 1/2 lb ground beef
- Prepare 1 each egg
- Take 1 tbsp steak seasoning (I used Montreal)
- Prepare 1/2 tbsp minced dried onions
- Make ready 1 tsp garlic powder
- Take 1 cup Ritz crackers (crushed)
- Get 1/2 cup ketchup ( to mix in )
- Make ready 2 tbsp worcestershire sauce
- Make ready 1 tbsp ketchup (for top) may need more
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Steps to make CJ's "Thumbs up" Meatloaf:
- Preheat oven to 350°F
- Put ground beef, spices, and crushed crackers in a bowl.
- Next, beat the egg and add it to bowl.
- Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl.
- Mix all the ingredients together until well mixed but don't over mix it.
- Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through.
- Let cool for 10 minutes.
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