Rita's Bacon Meatloaf
Rita's Bacon Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rita's bacon meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rita's Bacon Meatloaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rita's Bacon Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

Browse Our Fast And Easy Meatloaf Recipes Collection. Combine beef with remaining ingredients except orange glaze in a large bowl. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Top Tips to Make This Bacon Meatloaf Recipe.

To begin with this particular recipe, we must prepare a few components. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rita's Bacon Meatloaf:
  1. Get 2 lb ground beef
  2. Make ready 1 medium onion
  3. Take 2 medium eggs
  4. Take 1 cup breadcrumbs ( i used crushed RITZ crackers)
  5. Get 1/3 cup ketchup
  6. Make ready 1/3 cup A-1 steak sauce
  7. Get 1 1/2 cup shredded cheese ( i used sharp cheddar
  8. Make ready 6 slice bacon

While meal loaf is cooling, re-heat remaining sauce and brush some over meat loaf if desired. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Brush the glaze over the meatloaf and then arrange the bacon over the meatloaf by laying each strip over the meatloaf and tucking the ends under the meatloaf. The Best Bacon Wrapped Meatloaf Recipe.

Instructions to make Rita's Bacon Meatloaf:
  1. Preheat oven to 350°F.
  2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
  3. Mix well.
  4. Form the meat mixture into a loaf shape. Place it in a casserole dish
  5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
  6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
  7. Pour A-1 sauce over bacon covering the meatloaf.
  8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
  9. Allow meatloaf to cool for a bit before slicing.

Brush the glaze over the meatloaf and then arrange the bacon over the meatloaf by laying each strip over the meatloaf and tucking the ends under the meatloaf. The Best Bacon Wrapped Meatloaf Recipe. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd. Easily one of the best homemade comfort food.

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