Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf cupcake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
Meatloaf Cupcake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf Cupcake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcake:
- Make ready 2 Eggs, beaten
- Make ready 2 lb Ground Beef
- Make ready 1 cup Bread crumbs, I use italian style
- Prepare 1 small Red Onion, chopped finely
- Get 1 tbsp Parsley
- Take 2 clove Garlic
- Make ready 2/3 cup Ketchup
- Take 2 tsp Worcestershire Sauce
- Get 1 Salt and Pepper
Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes.
Steps to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too.
So that is going to wrap it up for this special food meatloaf cupcake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
