Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Make ready 2 filets of raw cod (170 grams)
  2. Take 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Take 1 tsp oyster sauce
  5. Make ready Pinch salt
  6. Make ready Flour
  7. Prepare Beaten egg
  8. Get Bread crumbs
  9. Get (for dredging)
  10. Take to taste Olive oil
  11. Make ready to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Take ●30 ml water
  14. Get ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap this up for this exceptional food delicious fish cakes with shiitake powder recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!