Cinnamon Roll
Cinnamon Roll

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Roll is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Make ready 500 g Bread flour
  2. Get 1/2 Tsp Salt
  3. Take 1/2 Tsp Instant Yeast
  4. Take 350 ml Warm Water
  5. Make ready 1 Tbsp Oil
  6. Take 2 Tbsp Cinnamon Powder
  7. Take 100 g Butter
  8. Prepare 100 g Castor Sugar
Instructions to make Cinnamon Roll:
  1. Mix 250g, salt, and yeast
  2. Add warm water then stir until smooth
  3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
  4. Chill the dough in the fridge overnight
  5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
  6. Let it rest for 30 minute or double in size
  7. Knead the dough then flat it with rolling pin
  8. Mix cinnamon, butter, and sugar
  9. Spread the mixture on the dough evenly with 1cm space at the edge
  10. Roll the dough
  11. Cut the dough into pieces with the same size
  12. Line the dough on the baking tray as tight as possible
  13. Let the dough rise for another 30 minute or double in size
  14. Bake on 200 degree Celsius for 15 minute
  15. Cool it down then ready to serve

So that’s going to wrap this up for this special food cinnamon roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!