Kanya's Baked Sea Bass With Pink Honey Sauce
Kanya's Baked Sea Bass With Pink Honey Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kanya's Baked Sea Bass With Pink Honey Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Take 800 grams Whole sea bass
  2. Prepare vegetables to baked
  3. Prepare 1 head Potato
  4. Take 1 each Carrot
  5. Make ready 1 as needed Pumpkin
  6. Make ready 1 as needed Shallot
  7. Make ready 1 as needed Ginger
  8. Get 1 clove Garlic
  9. Make ready 1/2 Lime
  10. Take seasoning
  11. Take 1 tbsp Sesame oil
  12. Make ready 1 1/2 tbsp Soya sauce and oyster sauce /each
  13. Make ready pink honey sauce
  14. Take 1 tsp Black pepper
  15. Make ready 1 cup Pomegranate juice
  16. Get 2 1/2 tbsp Honey
  17. Prepare 1 tbsp Ginger /finely chopped
  18. Prepare 1 as needed Pomegranate seeds
  19. Get 1/2 Black peppers to taste
  20. Take 1 tsp Lime juice
Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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