Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish caldereta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish Caldereta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish Caldereta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fish caldereta using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Caldereta:
- Make ready 1 clove galic
- Prepare 1 clove onion, chopped
- Prepare 1/3 stick unsalted butter
- Get 1/4 cup green olives
- Make ready 1/4 cup black olives
- Get 1/4 cup mushroom (in can) slice
- Prepare 125 grams tomato sauce (pouch)
- Take 1 tbsp tomato paste
- Prepare 2 tbsp liquid seasoning
- Take 3 tbsp oyster sauce
- Prepare pinch salt & pepper to taste
- Get 2 piece chili bird eye
- Get 1/4 bunch fresh asparagus
- Take 1 packages cream dory fish slice
- Prepare 1/3 cup water
- Make ready 1 piece green or red bell pepper
- Prepare 1/4 cup peanut butter
- Get 1/3 can liver spred
- Take 1/3 can liver spread
Instructions to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
So that is going to wrap this up for this special food fish caldereta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
