Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised winter melon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try Prosciutto in a traditional Chinese dish of braised winter melon. It has a mild flavor and is popularly used in Chinese Once the harder white flesh is cubed or sliced, it can be steamed, simmered, braised, or parboiled. Directions Skin the Winter Melon and remove the seeds. File:Braised Winter Melon Filled with Whole Conpoy and Yunnan Ham.jpg.
Braised Winter Melon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Braised Winter Melon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Winter Melon:
- Get Small winter melon
- Make ready 2 pcs tomato
- Prepare 2 pcs fresh mushroom
- Prepare 3 pcs dried scallop
- Get 2 pcs dried fish maw
- Take Garlic and ginger
- Make ready Oyster sauce
- Get 5 pcs Black fungus
Winter melons are perhaps the largest cold season melons. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised. The longer it cooks, the softer the flesh. Winter melon can be cooked in stews, soups, and stir fried and braised dishes.
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
The longer it cooks, the softer the flesh. Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork. Winter melon, despite its name (white fuzz coats the mature gourd), is refreshing to eat when it's hot outside. Buy melon with thick and firm (not hollowed-out) flesh at most Asian markets.
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