Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Roll is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soft Roll is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have soft roll using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soft Roll:
- Take 500 g hard wheat flour
- Prepare 40 g white sugar
- Make ready 20 g butter
- Get 6 g active dry yeast
- Take 3 g salt
- Get 1 egg
Instructions to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
So that is going to wrap it up with this special food soft roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
