Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood rice balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Rice balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Rice balls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood rice balls using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Rice balls:
- Take 100 gm Jasmin Rice
- Get 150 gm sushi rice
- Make ready 450 ml water
- Get 2 dl frozen mixed seafood
- Make ready t
- Make ready Rice ball mixer ingredients
- Get 0.5 dl sesame oil
- Get 0.5 dl soya sauce
- Take 1 teaspoon white pepper
- Make ready 1 dl mirin
- Take 1 tablespoon oyster sauce
- Get 1 teaspoon chili flakes
- Prepare 1 tablespoon roasted white sesame
- Prepare 1 dl white small anchovies
- Prepare 3 pcs Nori (smashed)
- Make ready 1 dl roasted onione
- Prepare 1 dl chopped fresh spring onion
- Take Topping:
- Take Homemade onion pickles
Instructions to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
So that is going to wrap this up with this exceptional food seafood rice balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
